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PR inside: aT Center and Arden Celebrate Korean Ingredients Through a Pacific ...

(PR-inside.com) One-night-only dinner in Portland showcased the versatility of Korean ingredients through a four-course menu by Chef Erik

PORTLAND, OR / ACCESS Newswire / October 4, 2026 / Korean ingredients met the flavors and culinary spirit of the Pacific Northwest on Saturday evening as the Korea Agro-Fisheries & Food Trade Corporation (aT Center) partnered with Portland restaurant Arden for a one-night-only culinary collaboration led by Executive Chef Erik Van Kley.

The special dinner brought together Korean ingredients and Oregon's seasonal bounty, offering guests a fresh perspective on familiar ingredients such as gochujang, kimchi, yuja, Korean pear, ssamjang and soju.

Rather than recreating traditional Korean ..

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